Ombré (meaning the graduation of color) is all the rage. You can see this trend in fashion, home furnishing and even in the food we enjoy. Cakes, I love them all but how do you choose which ombré cake is your favorite. Do you prefer to ombré on the inside or the out. I choose #2
Learn to make cake #1 via. Cake #2 via.
Editor. Event Designer. Lifestyle & Entertaining Expert: With a passion for celebrations and parties, crafting, food, interiors and living a beautiful life, I hope you stay a while to see all the pretty inspiration The White Library has in store for you. read more...
February 7, 2012
Ooooooooooooh~ I’m SO glad I don’t have to make a REAL cake decision! Those are both so lovely, your question was right..HOW do you choose? #2 is certainly a show stopper though! I guess the question there would be HOW do you cut it, LOL? #1 looks like it could be the perfect Easter dessert though! I love This or That Tuesdays, LOL.
February 7, 2012
I think I like the little surprise inside too
Can you imagine cutting a cake not knowing such prettiness was in there…I would be so giddy!
February 8, 2012
They are both so pretty!! But #2 is just so stunning. Plus I love roses on anything, so that influences my decision somewhat.
February 8, 2012
Love, love, love both of these – but number 1 is my favourite because it is both traditional and unique!
February 8, 2012
I’m not tired of ombre yet. I know alot of people say it’s “over” but I think the effect is significant every time I see it.